Special Events & Catering

Menu#1

Salad

• Insalata Primavera

  Grilled eggplant, roasted bell peppers, goat cheese, mixed greens, balsamic dressing

• Caesar Salad

  Organic baby romaine, parmesan pannacotta, ciabatta crostino

Pasta

• Tortelloni di zucca alla salvia

  Pumpkin tortelloni, cream sage sauce and parmesan cheese

Main Course

• Petto di pollo

  Pan roasted breast of chicken, porcini, pearl onions, Brussels sprouts

• Scaloppine di salmone

  Grilled salmon scaloppini with Sicilian caponata and capers sauce

Dessert

• Budino di pane

  Pan roasted breast of chicken, porcini, pearl onions, Brussels sprouts

$48 price per person,
9.75% Sale Tax &
20% Service Fee
will be added to the final bill

Menu#2

Salad

• Panzanella

  Heirloom tomato, cucumbers, olives, croutons, mozzarella with light balsamic dressing

Pasta
choice of:

• Lasagna vegetariana

  vegetarian lasagna

or

• Mezze maniche, salsiccia e porcini

  Short rigatoni, sausage and porcini mushrooms

Main Course
choice of:

• Branzino in guazzetto

  Sea bass, spinach, thyme in white wine broth

or

• Lombatina di vitello

  Pan roasted veal chop, potato puree, truffle sauce and endive

or

• Pollo ruspante al forno, patate e carciofini croccanti

  Oven roasted free range chicken, roasted potato and crispy artichokes

Dessert
choice of:

• Panna cotta

  Vanilla panna cotta, orange granite and frozen rasperry

or

• Budino di pane

  Chocolate croissant bread pudding, frangelico sauce

$60 price per person,
9.75% Sale Tax &
20% Service Fee
will be added to the final bill

Menu#3

First Course

• Zuppa di funghi porcini e tartufo nero

  Porcini mushrooms soup with black truffle

• Insalata di frutti di mare

  Warm seafood salad, citrus dressing and pickled vegetables

Second Course Combo Plate

• Risotto primavera

  Primavera risotto with aged balsamic

• Rigatoni con melanzane, mozzarella, pomodoro e basilico

  Rigatoni with eggplant, mozzarella, tomato and basil

Third Course

• Branzino in guazzetto

  Sea bass, spinach, thyme in white wine broth

Fourth Course

• Bistecca

  12 oz usda prime NY steak, Belgian endive, roasted potato and aged balsamic

Dessert

• Torta della nonna

  Ricotta cheesecake, pine nuts, rosemary creme fraiche gelato

• Assortimento di biscotti

  Assorted cookies

$78 price per person,
9.75% Sale Tax &
20% Service Fee
will be added to the final bill