Drago Santa Monica - Valentine's Day

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la cena di san valentino
eight course menu $68

chef/owner: Celestino Drago
executive chef: Evan Gotanda
menu available on February 13th and 14th

Drago Santa Monica

agnolotti di barbabietole
beet and ricotta filled agnolotti, candied pinenuts, butter glaze

spaghetti alla chitarra con aragosta
lobster roe dough, seawater poached maine lobster, grated lobster tamale

branzino arrosto
mediterranean seabass, braised globe carrot, fennel onion ragout

petto di pollo
tomato crusted chicken, rapini, prosciutto and parmesan sauce

bistecca di manzo al vino rosso
New York Steak, potato bacon cake, mushroom ragout, red wine sauce

cioccolato caramellato
salted caramel chocolate

terrina di lampone
red velvet terrine, mascarpone gelato, chocolate sauce

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