II Pastaio Dinner Menu

Risotti

• Risotto Funghi $20.50

  Carnaroli Rice with Porcini Mushrooms

• Risotto Nero $22.95

  Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce

• Risotto con Barbabietola Rossa $15.95

  Carnaroli Rice with Red Beets and Goat Cheese

• Risotto Zenzero $16.95

  Carnaroli Rice with Shrimp and Ginger

• Risotto Verde $15.95

  Carnaroli Rice with Spinach Puree and Green Peas

• Risotto Salsicce $16.95

  Carnaroli Rice with Barolo Wine, Sausages and Rosemary

Secondi Piatti

• Pollo alla Giaco Mani $21.95

  Chicken Breast with Arugola, Tomato, Oil and Lemon

• Ossobuco $28.95

  Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables

• Pollo alla Milanese $23.95

  Breaded Chicken Milanese Served with Arugola, Tomato, Onion, Roasted Potatoes, Steamed Vegetables

• Scaloppine di Vitello $25.95

  Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes

• Petto di Pollo $20.95

  Grilled Chicken Breast Served with Steamed Vegetables

• Costata di Manzo $29.95

  T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce

• Tagliata di Bue $29.95

  Piedmontese Filet Mignon Served on a Bed of Potato Tart Arugola and Worcestershire Vinaigrette

• Lombata di Vitello $31.50

  Grilled Veal Chop Served with Sauteéd Spinach and Roasted Potatoes

• Pesce del Giorno A.Q.

  Fish of the Day

~ Daily Selection of Homemade Desserts and Ice Cream 9.25 ~
~ 18% gratuity will be added to parties of 8 or more ~

Antipasti

• Prosciutto $16.50

  Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears Add Burrata $4.50

• Bresaola $16.50

  Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese

• Polenta Soffice $20.95

  Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue

• Zuppetta $14.95

  Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth

• Timballo di Zucchine $11.95

  Zucchini Soufflé Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue

• Carpaccio di Bue $14.95

  Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing

• Carpaccio di Tonno $15.95

  Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisée Lettuce, Arugola, Tomato, Onion with Olive Oil Lemon Dressing

• Carpaccio di Pesce Spada $15.50

  Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing

• Rollini di Melanzane $14.95

  Eggplant Rolls Filled with Goat Cheese, Sun Dried Tomato, Bell Pepper Sauce, served on a Bed of Fresh Tomato

• Calamari Fritti $12.95

  Fried Calamari with Spicy Tomato Sauce

• Arancini $10.95

  Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce

• Antipasto Casereccio $31.50

  Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers Minimum for 2 guests

• 6 Courses Chef ’s Tasting Menu (Per Person) $67.00

  Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish, and Dessert

Insalate

• Mista $7.95

  Mixed Baby Greens with Balsamic Vinaigrette

• Primavera $10.95

  Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese

• Capricciosa $17.95

  Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing

• Trittico $15.75

  Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango

• Lenticchie $15.75

  Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing

• Vegetali Grigliati $14.95

  Grilled Mixed Warm Vegetables Served with Shaved Parmesan Cheese and Rosemary Vinaigrette

• Tricolore $12.50

  Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

• Tonno e Romana di Alessandra $14.95

  Romaine Lettuce with Tuna, Onion, Corn and an Olive Oil and Lemon Dressing

• Insalata di Tonno con Yuzu e Zenzero $21.95

  Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomato, and Yuzu-Ginger Vinaigrette

• Panzanella $15.95

  Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil

• Trecciolina $16.95

  Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan, Mozzarella Cheese and Avocado Dressing

• Cesare $11.50

  Romaine Lettuces, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons Add Chicken or Shrimp $5.00

• Vegetariana $14.95

  Chopped Grilled Mix Vegetables with Avocado Dressing. Add Shrimp or Grilled Calamari $5.00

• Asparagi $14.95

  Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese Olive Oil and Lemon Dressing

• Caprese $12.95

  Fresh Tomato, Mozzarella Cheese, Oregano, Basil, Bell Peppers and Olive Oil. Add Buratta 4.50

• Carciofi $16.95

  Baby Artichokes hearts Tossed with Oil and Lemon, Arugola and Shaved Parmesan Cheese

• Aragosta $24.95

  Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Cucumber, Olive and Lemon Oil Dressing

Zuppe

• Minestrone di Verdure $7.50

  Mixed Vegetable Soup

• Zuppa di Lenticchie $8.95

  Lentil Soup

• Zuppa del Giorno A.Q.

  Soup of the Day

Paste

• Spaghetti di Farro $19.95

  Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest

• Scoglio $23.95

  Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce

• Arrabbiata $13.95

  Penne Pasta in a Spicy Tomato and Garlic Sauce. Add Chicken or Shrimp $5.00

• Garganelli con Broccoli e Salsicce $18.95

  Curly Homemade Pasta with Sausage, Broccoli, Pecorino Cheese, Garlic and Oil

• Rigatoni alla Norma $15.50

  Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata

• Capellini $12.95

  Angel Hair Pasta with Fresh Tomato, Garlic and Basil

• Pappardelle $26.95

  Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu

• Bucatini con Polpette della Nonna $18.50

  Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce

• Spugnette don Lillo $15.50

  Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese

• Linguine con Crostacei $26.95

  Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce

• Bianchi e Neri $16.95

  Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola

• Agnolotti $28.95

  Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce

• Mezzelune $18.95

  Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zuccini

• Ravioli di Spinaci e Ricotta $13.95

  Homemade Green Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce

• Tortelloni di Zucca $15.50

  Homemade Pumpkin Tortelloni, Stuffed with Fresh Ricotta Cheese, Pumpkin with Sage Parmesan Cream Sauce

• Fettuccine Bolognese $16.50

  Homemade Fettuccine with Meat Sauce

• Paglia Fieno $15.95

  Homemade Green and White Tagliatelle with Zucchini, Basil, Garlic, and Parmesan Cheese

• Farfalle al salmone $15.95

  Buterfly Pasta with Salmon, Chives, Touch of Cream

• Garganelli Verdi Alle spugnole $29.99

  Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus & Shaved Parmesan Cheese

• Spaghetti al Pomodoro e Basilico $14.95

  Spaghetti Pasta with Tomato and Basil Sauce (Marinara)

• Spaghetti Cacio & Pepe $17.95

  Spaghetti with fresh black pepper sauce and pecorino Siciliano

We have Gluten Free Pasta, Kamut Pasta, Spelt Pasta available
Please ask your server. Additional charge will apply.

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